Demeyere Stainless Steel Cookware Review

The fact of frying in a stainless steel pan

There're a number of misconceptions about frying in a stainless steel frying pan. For example lots of people think it needs the frying pan with non-stick coating if you want to ensure the food doesn't stick to the pan. However, it is quite possible to fry food in a pan that does not have non-stick coating without it sticking.

But to do so, it is important to bear the followings in mind :

• Fry at the correct temperature

• Be patience, and

• Use a good quality frying pan

Demeyere (Belgium-based, European gold standard of stainless steel culinary utensils company) meets all of your expectations with a wide range of stainless steel pans.

What makes Demeyere's frying pans different from others?

What makes Demeyere's frying pans different from those from other brands is the 7-ply materials they are made from. A unique technology known as InductoSeal® developed by Demeyere that consists of seven metals and alloys.

Demeyere Atlantis Cookware features the seven-ply InductoSeal® base that combines layers of stainless steel. First layer is made from stainless steel, the second layer is the bonding of pure aluminium, the third layer is aluminium alloy that is also followed by the bonding of pure aluminium, together the last three alloy form TriplInduc®.

What're the benefits of TriplInduc®?

• TriplInduc® ensures that the product can be used on all of various kinds of heat sources (electro, ceran, gas, hi-light) including induction.

• Thanks to TriplInduc® (Demeyere's 7-Ply Material, which thickness adjusted to the typical cooking process), you can, in addition, change heat source at any time. For example, thicker type of meat such as lamb are easy to fry in a stainless steel  frying pan. You can directly transfer the pan from the stovetop into the oven to continue cooking the dish without having the needs to transfer the utensils. All Demeyere cookware are suitable for used in the oven.

• TriplInduc® used both for the base and for the sides. Not only ensuring fast and uniform heating, but also low energy consumption. In fact, it makes it possible to reduce energy consumption by 30% by using induction.This technology yields a heat conduction base 33-percent larger than standard cookware, which results in faster heating times and supreme heat transfer and retention.

The pan are finished with patented Silvinox® surface treatment which improves the resistance of stainless steel to prevent discoloration, tarnishing and dulling due to handling, and contact with aggressive detergents and certain foods.

The down side of Demeyere cookware are...

Therefore if you wish to ensure that the utensil has been cleaned with greater care, it's advisable to use water and detergent, or washing liquid together with soft sponge, or small brush or cloth. If white stains remain after used caused by the limes or minerals for example, clean the utensils with lemon juice or vinegar and then rinse with warm water. The stains will then dissolved by themselves.

Why? Well, the Demeyere Atlantis is head and shoulders above other cookware brands such as All Clad. Demeyere Atlantis outshines All Clad as Demeyere's handles are riveted, and the pots are either clad or disk bottomed. The Atlantis line (like the Sirocco line) has a substantial copper disk in the base of its non-sauteuse (that is, its vertical-sided) pots. Even if all else were equal, copper conducts heat better than aluminum, but the layer of aluminum in non-disk All Clad construction is thinner than the Atlantis's copper layer (thickness is directly correlated with conduction efficiency). As frosting on the cake, the Atlantis also sandwiches the copper in even better-conducting silver (albeit a very thin layer of silver). The Atlantis conical sauteuse is of an aluminum sandwich construction, but there, too, the aluminum thickness between the stainless layers is thicker than the aluminum layer in the All Clad lines.

>>  View the video below to learn how induction works with Demeyere cookware

Watch videos below on how Demeyere cookware won all the singing praises about how this wonderful utensils work!!

Frying in a stainless steel pan with Demeyere

Click the link to check out

Demeyere Proline 5 Star 11 Inch Fry Pan

Demeyere Proline 5 Star 9.4 Inch Fry Pan

Demeyere Atlantis 4.2 Quart Low Saute Pan with Helper Handle

Demeyere Atlantis 2.1-Quart Conical Sauteuse Pan without Lid

Wokking with Demeyere - How to wok with the Demeyere wok

Click the link to check out

Demeyere Apollo 14.2 Inch Wok

Demeyere Apollo 12.6 Inch Wok

Demeyere Specialties - 14.2" Steaming Rack for Wok

Demeyere Specialties - 14.2" Half Moon Insert for Wok

Demeyere Specialties - 14.2" High Domed Lid w/Stainless Steel Knob for Wok

Grilling with Demeyere - How to grill with the grill pan of Demeyere

Click the link to check out

Demeyere 28 cm/11" Ribbed Grill Pan

Demeyere 11 Inch Grill Pan

Demeyere Apollo Duo Grill

Demeyere Apollo 13.4- Inch Round Maxigrill

Smoking with Demeyere - How to smoke with the stovetop smoker of Demeyere

Click the link to check out

Demeyere Resto Stovetop Smoker 11-in.

Steaming with Demeyere - How to steam with the stackable steamer of Demeyere

Click the link to check out

Demeyere Atlantis 3.2 Quart Stackable Steamer with Rubber Seal

Demeyere Atlantis 5.5 Quart Stackable Steamer with Rubber Seal

Simmering with Demeyere - How to simmer in Demeyere cookware

Click the link to check out

Demeyere Atlantis 3.2 Quart Saucepan with Lid

Demeyere Atlantis 2.3 Quart Saucepan with Lid

Demeyere Atlantis 1.1 Quart Saucepan with Lid

How to fry in butter using Demeyere stainless steel pan

Frying in butter gives delicious flavor to your dishes, this is how you go about it.

• Place the butter in the frying pan on high heat. Before the butter turns brown, reduce the heat by 30 to 50%, depending on the type of cooker and the power. Wait 10 seconds and then place the meat on the pan, turn the meat after few minutes.

How to fry without oil or butter using Demeyere stainless steel pan

Frying occurs at temperature between 180°C and 230°C, you can choose whether you want to fry with or without the use of fat. For healthy frying, you can fry using Demeyere stainless steel pan without using oil or butter. This is how you go about it.

• Place the pan on the high heat.

• From the beginning, do a water droplet test to see whether the pan has reached the correct temperature. Drip a couple droplets of water into the pan. If the water evaporates or you hear water is hissing, the temperature is not yet high enough. In that case, carry on dripping water into the pan until the droplets turn into a little bits of water that jumps around in the pan, only then has the right temperature been reached.

• At that point, reduce the heat by 30 to 50%, depending on the type of cooker and the power. Wait 10 seconds and then place the meat on the pan, press it down well to ensure the piece of meat is fried evenly. You will note that the meat sticks to the pan base first, resists the temptation to pull the meat off. After a few minutes, it will detach itself from the base of the frying pan.

• Turn the meat over and repeat the process on the other side. Press the piece of meat down again and fry until it detach itself from the base of the pan. Then turn heat off and put a lid on the pan. Remove the pan from the cooker and place on a non-conductive mat or rack.

• The energy from the heat in the pan means the meat can carry on frying for another 10 minutes or so. The meat will not only carry on cooking, juices from the meat will collect in the pan and you can use them to make a delicious gravy or sauce.

>> Click Here to Check Out the Promotion for Demeyere Atlantis 6 Piece Cookware Set 41006 While Stock Last!<<