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Ingredients :
Serves 4
Preparation time : 10 minutes, plus marinating
Cooking time : 10 minutes
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25g (1oz) smooth peanut butter
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125ml (4fl oz) soy sauce
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125ml (4fl oz) lime juice
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15g (˝oz) curry powder
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2 garlic cloves, chopped
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1 teaspoon hot pepper sauce
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6 boneless, skinless chicken breasts,
about 125g (4oz) each, cubed
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Method :
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Presoak 12 wooden skewers in warm water.
Mix together the peanut butter, soy sauce, lime juice, curry powder,
garlic and hot pepper sauce in a large bowl.
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Put the chicken in the marinade and leave
to marinate in the refrigerator for about 8 hours or overnight.
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Thread the chicken onto skewers and
transfer to a foil-lined grill pan. Cook under a pre-heated hot grill
for 5 minutes on each side.
Variations :
For pork satay, marinate cubed
pork in a mixture of 3 crushed garlic cloves, ˝ teaspoon each ground
cumin and ground cinnamon, 1 teaspoon each ground coriander and
turmeric, 2 teaspoons caster sugar, 2 tablespoons lime juice, 4
finely chopped spring onions and 2 tablespoons olive oil. Thread onto
skewers and cook as above.
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