Chinese Lemon Chicken Recipe

Ingredients :

Serves 4

• 10½oz / 300g skinless, boneless chicken breast

• chopped fresh herbs, to garnish
  
  For the marinade :

• ²/₃ cup freshly squeezed lemon juice

• 1 tbsp light soy sauce

• 1 tbsp cornstarch

Method :

1. Lightly rinse the chicken and pat dry with paper towels. Cut into bite-size cubes and place in a shallow dish.

2. Mix the lemon juice and soy sauce together in a bowl. Put the cornstarch in another bowl and stir in the lemon and soy mixture to form a paste. Spread over the chicken and let marinate for 15 minutes.

3. Heat a nonstick skillet and add the chicken and marinade. Cook, stirring, for 10-12 minutes, or until the chicken is thoroughly cooked. Transfer to 4 serving plates, pour over the sauce, and serve, garnished with fresh herbs.

Nutritional Facts :

Calories: 93

Fat: 0.7g

Saturated Fat: 0.2g

Salt: 0.7g