 With the refreshing pear juices cut through the rich flavor of milk chocolate, this pear & chocolate cream dessert recipe is great for chocoholics and also fruit devotee. It makes a terrific addition to any dinner party, potluck or family get-together as you can literally make it when you need a light dessert in a pinch.
Easy, quick, healthy and delicious, this is also a low-calories dessert suitable for weight-watchers and those keeping a tab on their waistlines.
Ingredients :
Serves 1
-
2¾ oz/75 g drained canned pears in juice
-
1/3
cup low-fat cream cheese
-
few drops of vanilla extract
-
1 tbsp grated milk chocolate
Method :
-
Process the pears to a purée in a blender
or mash thoroughly with a fork.
-
Combine the pears, cream cheese, and
vanilla extract in a bowl, then lightly stir in two thirds of the
chocolate. Spoon into a single-serving dessert glass or dish and top
with the remaining chocolate. Chill before serving.
Nutritional Facts :
Calories:
150
Fat: 4.7g
Saturated Fat: 2.7g
Salt: 0.1g
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