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Roasted Pepper Antipasto Recipe

Anti Aging Starter Recipe

Peppers are used by many longevity devotees. The different colorful peppers are a feast to the eye and to the taste buds, while the artichoke hearts help to improve the health of the digestive system.

Health Benefits of Bell Peppers :

Orange, red and yellow peppers are rich in antioxidant beta-carotene, which can help to slow aging by neutralizing harmful free radicals in the body.

Ingredients :

Serves 6

  • 3 red (bell) peppers

  • 2 yellow or orange (bell) peppers

  • 2 green (bell) peppers

  • 50g / 2oz / ½ cup sun-dried tomatoes in oil, drained

  • 1 garlic clove

  • 30ml / 2 tbsp balsamic vinegar

  • 75ml / 5 tbsp olive oil

  • few drops of chili sauce

  • 4 canned artichoke hearts, drained and sliced

  • salt and freshly ground black pepper

  • snipped basil leaves, to garnish

Natural Anti Aging Diet - Roasted Pepper Antipasto

Method :

  1. Preheat the oven to 200°C/400°F/Gas 6. Lightly oil a foil-lined baking sheet and place the whole peppers on the foil. Bake for about 45 minutes until beginning to char. Cover with a dish towel and leave to cool for 5 minutes.

  2. Slice the sun-dried tomatoes into thin strips. Peel the garlic clove, then thinly slice. Set the prepared tomatoes and garlic aside while you make the dressing.

  3. In a small bowl, beat together the vinegar, oil and chili sauce, then season with a little salt and ground black pepper.

  4. Peel and slice the peppers. Mix with the artichokes, tomatoes and garlic. Pour over the dressing and scatter with the snipped basil.

Nutritional Facts :

Per portion :

Energy  145kcals/601kJ

Protein   2.3g

Fat, total   10.6g

   saturated fat   1.6g

Carbohydrate   10.2g

   of which sugars   10.1g

Fiber   3.4g

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