This
homemade aļoli sauce goes well with grilled fish fillets, crudites,
fried or boiled potatoes.
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Ingredients :
preparation time 20 minutes
makes 1 cups
Storage : Aļoli will keep under
refrigeration for up to three days in a screw-top jar. |
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Method :
-
Using mortar and pestle, crush garlic and salt
to a smooth paste.
-
Combine garlic mixture and remaining ingredients
in small bowl.
Nutritional Facts per
Tablespoon :
19.1 g total fat (2.8g saturated
fat); 719kJ (172 cal); 0.2g carbohydrate; 0.6g protein; 0.2g
fiber |
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