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Asian Dressing & Marinade Recipe

  

If you can't get enough of the grilled food at your favorite Asian restaurant, here is a mixture you can use as a salad dressing or marinade at home.

To make Asian salad dressing, let large cuts of meat marinate in this mixture overnight in the refrigerator. Marinate thinly sliced meats and poultry for no more than 2 hours and fish and seafood for no more than 30 minutes. Discard used marinade after the food has finished marinating.

Ingredients :

  • 2 garlic cloves, minced

  • 1 green onion, minced

  • ¼ cup rice vinegar

  • 3 tablespoons Asian toasted sesame oil

  • 2 tablespoons Asian fish sauce

  • 2 tablespoons hoisin sauce

  • 2 tablespoons granulated sugar

  • ½ teaspoon Asian chili paste

  • ½ teaspoon ground ginger

 Healthy Easy Sauces, Dressings, Marinades & Condiments - Asian Dressing Recipe

Method :

  1. In a small bowl, whisk the ingredients together until well blended.

  • This recipe makes approximately 1 cup.

  • To add a peanut flavor to the dressing, add ¼ cup creamy peanut butter to the ingredients above and stir until well blended.

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