Caramelized Apple And Mustard Velouté Sauce Recipe

Ingredients :

preparation time 10 minutes
cooking time 20 minutes
makes 2 cups

• 2 large apples (400g), unpeeled

• 20g butter

• 1 tablespoon brown sugar

• 1½ cups (375ml) chicken velouté

• 1 tablespoon dijon mustard

Method :

1. Remove core from apples, then cut into 16 wedges.

2. Melt butter in medium frying pan, cook apple, uncovered, until browned lightly both sides.

3. Add sugar and velouté to pan. Stir in mustard. Cook, stirring, until sauce is heated through.

Nutritional Facts per Tablespoon :

2.2g total fat (1.4g saturated fat); 138kJ (33 cal); 2.9g carbohydrate; 0.5g protein; 0.3g fiber