Chicken & Vegetable Soup Recipe

Ingredients :

Serves 4

• 1 onion, finely chopped

• 1 garlic clove, finely chopped

• 1¼ cups shredded white cabbage

• 2 medium carrots, finely chopped

• 4 potatoes, diced

• 1 green bell pepper, seeded and diced

• 14oz/400 g canned chopped tomatoes

• 5²/₃ cups chicken stock

• 1¼ cups diced cooked chicken

• salt and pepper

• chopped fresh flat-leaf parsley, to garnish

Method :

1. Put all the ingredients, except the chicken and parsley, in a large pan and bring to a boil. Simmer for 1 hour, or until the vegetables are tender.

2. Add the chicken and simmer for a further 10 minutes, or until hot.

3. Garnish with parsley and serve.

Nutrition Facts :

Calories : 240

Fat : 3g

Saturated Fat : 0.5g

Salt : 0.4g