Mushroom Velouté Sauce Recipe

Ingredients :

preparation time 10 minutes
cooking time 15 minutes
makes 2½ cups

• 20g butter

• 1 small brown onion (80g), chopped finely

• 150g button mushrooms, sliced thinly

• ¼ cup (60ml) dry white wine

• 1½ cups (375ml) chicken velouté

• ¼ cup (60ml) cream

Method :

1. Melt butter in medium saucepan, cook onion, stirring, until softened. Add mushrooms, cook, stirring, about 5 minutes or until softened.

2. Add wine to pan, cook, stirring, until almost all liquid evaporates. Add velouté, bring to a boil.

3. Add cream, reduce heat, stir until sauce is heated through.

Nutritional Facts per Tablespoon :

2.6g total fat (1.7g saturated fat); 130kJ (31 cal); 0.9g carbohydrate; 0.6g protein; 0.2g fiber