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Parsley Sauce Recipe

  

This homemade parsley sauce goes well with corned beef or poached white fish fillets.

Ingredients :

preparation time 5 minutes
makes 1 cup

  • 1 cup (250ml) warm béchamel sauce

  • ¼ cup finely chopped fresh flat-leaf parsley

Method :

  1. Combine ingredients in small bowl.

Tip : Don't stir the parsley into the béchamel until you're just ready to serve it.

 Healthy Easy Sauces, Dressings, Marinades & Condiments - Parsley Sauce

Nutritional Facts per Tablespoon :

3.1 g total fat (2g saturated fat); 176kJ (42 cal); 2.6g carbohydrate; 1.1 g protein; 0.1 g fiber

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