Healthy Easy Food Recipes Homepage > Healthy Easy Traditional Chinese Confinement Food Recipes > Basil Meat With Ginger & Wine Recipe

Basil Meat with Ginger & Wine Recipe

This Cantonese-inspired confinement dish helps to get rid of postpartum 'wind' in the body and to promote blood circulation. Do not over-cook the dish in order to maintain the unique flavor and essence of basil leaves.

Ingredients :Traditional Chinese Cantonese Confinement Food Recipe - Basil Meat With Ginger & Wine

  • 300g pork sirloin

  • 35g old ginger

  • 2 cloves garlic

  • 2 tbsp sesame oil

  • 2 stalks basil

    Seasoning :

  • ˝ bowl rice wine

  • 1 tbsp soy sauce

  • 1 small piece rock sugar

Cooking Ingredients for Basil Meat With Ginger & Wine

 

Method :

  1. Slice the sirloin, juliennes ginger and chop garlic. (picture 2)

  2. Heat sesame oil, sauté ginger and garlic until fragrant, then toss in meat and rock sugar. (picture 3)

  3. Add in basil and remaining seasoning, stir-fry and dish out. (picture 4-5)

How To Make Basil Meat With Ginger & Wine - Recipe & Step-By-Step Instructions

More About Healthy Easy Traditional Chinese Confinement Food Recipes