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Soup Of Mee Suah (Fine Rice Noodle) Recipe

This is a perfect confinement breakfast meal to get rid of postpartum 'wind' in the body early in the morning. Cooking Tips : Do not over-cooked the mee suah (fine rice noodle), else it will turns too soft and does not taste nice.

Ingredients :Traditional Chinese Cantonese Confinement Food Recipe - Soup Of Mee Suah (Fine Rice Noodle)

  • 2 bunches of mee suah (fine rice noodle)

  • 80g lean meat (sliced)

  • 1 egg

  • 2 tbsp sesame oil

  • 10g ginger (juliennes)

    Seasoning :

  • 1 bowl rice wine

  • ˝ bowl water

  • 1 tbsp soy sauce

Cooking Ingredients for Mee Suah (Fine Rice Noodle)

 

Method :

  1. Heat sesame oil in a wok, sauté the ginger till golden brown, add in meat and stir-fry, and then pour in the seasoning and bring to boil. (picture 2-3)

  2. Blanch mee suah (fine rice noodle) in boiling water and drain, then add to the soup, toss in the egg, and the dish is ready to be served. (picture 4-5)

How To Cook Mee Suah (Fine Rice Noodle) - Recipe & Step-By-Step Instructions

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