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Brazil Nut Biscotti Recipe

This brazil nut biscotti recipe is gluten-free, wheat-free, yeast-free and dairy-free specially tailored for those diagnosed with wheat intolerance and gluten allergies (coeliac/celiac disease). This healthy & easy-to-make allergy-free diet will help to improve health and wellbeing of coeliac.

Ingredients :

Preparation & cook time : 1 hour (plus cooling and refrigeration)

Makes 48 slices

  • 2 egg whites

  • 1/3 cup (75g) caster sugar

  • ½ cup (65g) gluten-free plain flour

  • 1 teaspoon finely grated orange rind

  • 1 cup (160g) brazil nuts

 Wheat-Free & Gluten-Free Recipe - Brazil Nut Biscotti

Method :

  1. Preheat oven to 180°C/160°C fan forced. Grease and line 8cm x 26cm bar cake pan.

  2. Beat egg whites in small bowl with electric mixer until soft peaks form. Gradually add sugar, one tablespoon at a time, beating until sugar dissolves between additions.

  3. Transfer mixture to medium bowl; fold in sifted flour and rind, then nuts. Spread into pan. Bake about 30 minutes; cool in pan. Wrap bread in foil; refrigerate 3 hours or overnight.

  4. Preheat oven to 150°C/130°C fan-forced.

  5. Using serrated knife, cut bread into 3mm slices; place slices, in single layer, on baking-paper-lined oven trays. Bake about 15 minutes or until crisp.

Cooking Tips & Food Facts for Wheat-Free & Gluten-Free Diet

Baking Tips


Storage : Brazil nut biscotti can be stored in an airtight container for one week.

Food Facts & Glossary of Baking Ingredients

  • caster sugar is superfine or finely granulated table sugar.

  • plain flour is all-purpose flour made from wheat. Also available gluten-free from most major supermarkets.

√  gluten-free    √  wheat-free    √  yeast-free    √  dairy-free

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