Jaffa Self-Saucing Pudding Recipe

Ingredients :

Preparation & cook time : 1 hour

Serves 6

Method :

Preheat oven to 180°C/160°C fan forced. Grease 1.5-liter (6-cup) ovenproof dish.
Melt butter with milk and extract in medium saucepan. Remove from heat; whisk in caster sugar, then sifted flours, baking powder, half the cocoa and rind. Spread mixture into dish.
Sift brown sugar and the remaining cocoa over mixture; gently pour the boiling water over mixture.
Bake pudding about 40 minutes. Stand 5 minutes before serving.

Baking Tips

Storage : Pudding can be stored in an airtight container in the refrigerator for up to two days.

butter : 125g is equal to one stick (4 ounces) butter. Unsalted butter often called "sweet" butter as it has no added salt. The salt content of regular salted butter is sometimes discernable in a sweet recipe, especially with chocolate. You can use regular butter in most cakes and baking, but it's advisable to stick to unsalted butter when it's specified in delicate toppings, icings and so on.
vanilla extract is vanilla beans that have been submerged in water. Vanilla essence is not a suitable substitute.
caster sugar is superfine or finely granulated table sugar.
rice flour is a fine, almost powdery, gluten-free flour; made from ground white rice.
soya flour is made from ground soya beans.
self-raising flour is plain flour mixed with baking powder in the proportion of 1 cup flour to 2 teaspoons baking powder. Also available gluten-free from most supermarkets.
baking powder is a raising agent; consists of two parts cream of tartar to one part bicarbonate of soda. Gluten-free baking powder is made without cereals.
cocoa powder also called unsweetened cocoa. Dried, roasted, then ground cocoa beans (cacao seeds).
brown sugar is soft, finely granulated sugar retaining molasses for color and flavor.

√ gluten-free √ wheat-free √ yeast-free √ egg-free √ nut-free