Passion Fruit Kisses Recipe

Ingredients :

Preparation & cook time : 40 minutes (plus cooling)

Makes 24

• 3 eggs

• ½ cup (110g) caster sugar

• ¾ cup (110g) (corn) corn flour

• 2 tablespoons pure icing sugar

passion fruit filling :

• 90g dairy-free spread

• 1½ cups (240g) pure icing sugar

• 2 tablespoons passion fruit pulp

Method :

1. Preheat oven to 180°C/160°C fan-forced. Grease four 12-hole (1½-tablespoons/30ml) round-based patty pans.

2. Beat eggs in small bowl with electric mixer until thick and creamy. Add caster sugar, one tablespoon at a time, beating until sugar dissolves between additions. Gently fold in triple-sifted corn flour. Drop one level tablespoon of mixture into each pan hole.

3. Bake cakes about 10 minutes. Turn cakes immediately onto baking-paper-covered wire rack (tap pans upside-down firmly on bench to release cakes, if necessary); cool.

4. Meanwhile, make passion fruit filling. To make passion fruit filling, beat dairy-free spread in small bowl with electric mixer until as white as possible; gradually beat in sifted icing sugar. Stir in passion fruit.

5. Sandwich cold kisses with passion fruit filling; serve dusted with sifted icing sugar.

Baking Tips Storage : Passion fruit kisses can be stored in an airtight container for one day. Unfilled kisses can be frozen for up to three months.

Food Facts & Glossary of Baking Ingredients caster sugar is superfine or finely granulated table sugar. corn flour is a thickening agent used in cooking; also called cornstarch. Available made from corn or wheat. Maize is corn, so whichever word appears on the packet is right for you. It's the "wheat" word you need to avoid. pure icing sugar is also known as confectioners' sugar or powdered sugar; has no added corn flour. dairy-free spread (dairy-free margarine) is a commercially produced margarine, free of dairy products.

√  gluten-free    √  wheat-free    √  yeast-free    √  dairy-free